The term "fish" is used to classify a particular type of food, similar to the way meat, poultry, and cheese are categorized. The variety of fish species exceeds that of other food groups, with the United States alone incorporating at least 50 different types of fish and shellfish for human consumption.
Sunday, September 7, 2008
Otter Trawls
Otter Trawls
Otter trawls are used to catch cod, haddock, flounder, and other bottom fish. The otter trawl is large, cone-shaped net that is towed behind the fishing boat along or just over the bottom. The mouth of the net is fitted with floats at the top and weight at the bottom that serve to keep it open vertically.
Attached to the towing lines, near each side of the mouth of the net, are “doors” or large rectangular wooden frame that keep the mouth of the net open in the horizontal direction. The far end of the otter trawl has a mesh small enough to retain fish of edible size but large enough to allow very small fish to escape.
After the net has been towed for some time, it is pulled up to the boat and the “cod end” is tied off with a strap. This portion of the net is then hoisted out of the water to a position over the deck, and the bottom end is opened by a line attached to a special closing mechanism which allows the fish to fall onto the deck of the boat.
Otter Trawls
Popular Posts
-
Raw fish is an infamous source of potential pathogenic parasites and bacteria due to the ability of bacteria to grow and thrive without dest...
-
The American eel belongs to the Class Actinopterygii, Order Anguilliformes, Family Anguillidae, and Genus Anguilla. Anguilla eels are termed...
-
Derived from the tissues of oily fish, fish oil came into focus in the early 1970s when Danish physicians observed that despite Greenland Es...
-
Pholas orientalis (Gmelin, 1791) belongs to the Phylum Mollusca. P holas orientalis is a marine bivalve characterized by two thin elongated...
-
Salmon is one of the most popular fish choices in America. It is a delicious fish that is versatile and easy to find in most markets. Salmon...