These fish are widely distributed in oceans and rivers. Stingrays are members of the elasmobranch family a family of fish that includes sharks, marine and freshwater rays and sawfish.
It is a broad, flat fish with a long, whip like tail that may have one or more stingers with barbed ends.
Elasmobranch fish are unique in many ways. They do not have scales; in the place of scales, their skin has dermal denticles, giving it the texture of fine sandpaper. They do not have calcified bones; instead, their skeleton is composed of cartilage.
Stingrays bury themselves in the sand of shallow water, where they can be easily steeped on inadvertently.
The large barbed spine may cause severe and even fatal lacerating injuries, usually to the lower part of the legs but occasionally penetrating the body cavities, heart and viscera when the swimmer falls and lies on, or even swim over the fish.
Stingray fish
The term "fish" is used to classify a particular type of food, similar to the way meat, poultry, and cheese are categorized. The variety of fish species exceeds that of other food groups, with the United States alone incorporating at least 50 different types of fish and shellfish for human consumption.
Thursday, November 6, 2014
Popular Posts
-
Common carp ( Cyprinus carpio ) belongs to the order Cypriniformes and the family Cyprinidae, which is considered the largest family of fres...
-
Docosahexaenoic acid (DHA) is a vital omega-3 fatty acid predominantly found in fatty fish like salmon, mackerel, sardines, and anchovies. A...
-
Norwegian fjord trout, celebrated for its pure and fresh flavor, has earned a reputation as a culinary delight. This fish is distinguished b...
-
Raw fish is an infamous source of potential pathogenic parasites and bacteria due to the ability of bacteria to grow and thrive without dest...
-
Oysters in United States There are five species of oysters in the United States, three on the East Coast, and two on the West Coast, one of...