The butterfish is an eel-like species of blenny living between the tidemarks on North Atlantic coasts, as far south as Wood’s Hole, Massachusetts in the west and the English Channel in the east.
This species receives the name of butterfish, from its very slippery skin, from which and its active wiggling, it is difficult to grasp or hold it in the hand.
The butterfish is ribbon-shaped, with a low dorsal fin running the length of the back, a long, low anal fin, a small tail and very small paired fins.
Butterfish are short-lived and grow rapidly; few individuals live beyond 3 years and most are sexually mature at 1-2 years of age.
Butterfish feed mainly planktonic prey including thaliaceans, mollusks, crustaceans, coelenterates, polychaetes, small fishes and ctenophores.
Butterfish
The term "fish" is used to classify a particular type of food, similar to the way meat, poultry, and cheese are categorized. The variety of fish species exceeds that of other food groups, with the United States alone incorporating at least 50 different types of fish and shellfish for human consumption.
Thursday, January 5, 2017
Popular Posts
-
Tilapia is the name given to more than 100 species of freshwater fish that belong to the large family of cichlids and they are originated fr...
-
Fish allergy is an immune hypersensitivity to proteins found in fish, most notably parvalbumin. This condition can manifest with a range of ...
-
Aquaculture is increasing and expanding into deeper offshore environments in answer to growing consumer demand for seafood, improved technol...
-
The American eel belongs to the Class Actinopterygii, Order Anguilliformes, Family Anguillidae, and Genus Anguilla. Anguilla eels are termed...
-
Smoking fish is an age-old technique that blends preservation and flavor enhancement, making it a cherished practice across many cultures. ...