A pufferfish or puffers is a bit like an underwater balloon. When in danger the pufferfish swells up to many times its usual size. The pufferfish fool its predator into thinking it is a fish that is much too big to eat.
Pufferfish have large eyes so they can see well. They also have sharp, powerful teeth and this part of the body is often referred to as beak.
Most pufferfish swim in warm ocean waters. Many live near coral reefs. There are more than 120 different kinds of pufferfish.
Some pufferfish are very small. Others are longer than human arm. The smallest is just 1 inch (2.5 cm) long. The biggest pufferfish are more than 3 feet (1 m) long. Some pufferfish have stripes or spots on their skin. Some are very colorful.
While pufferfish are almost never targeted, they are frequently captures by young or very inexperienced anglers, some of whom want to keep them.
All pufferfish species are highly toxic and should never be consumed, no matter how well they are cleaned.
All pufferfish species are highly toxic and should never be consumed, no matter how well they are cleaned.
Pufferfish
The term "fish" is used to classify a particular type of food, similar to the way meat, poultry, and cheese are categorized. The variety of fish species exceeds that of other food groups, with the United States alone incorporating at least 50 different types of fish and shellfish for human consumption.
Monday, April 10, 2017
Popular Posts
-
Oysters Processing Oysters are harvested with rakes, tongs, dredges, or with water jet vacuum dredges. Oysters and other bivalves, except sc...
-
In fly fishing, the fly fisherman’s tackle comprises a rod, reel, line, leader, and a selection of artificial flies designed to mimic insect...
-
The queen parrotfish occurs in the Western Central Atlantic ranging from Bermuda to northern South America and throughout the Caribbean Sea....
-
These fish are widely distributed in oceans and rivers. Stingrays are members of the elasmobranch family a family of fish that includes shar...
-
Rancidity causes various off-flavor, off-odor, texture, and nutrient damage in muscle food. Accelerated rancidity is a greater problem in f...