The scientific order of lobster is Reptantia. Lobsters are marine, reptant - crawling rather swimming elongate, crustaceans with a cephalothorax, a 6 segmented abdomen and 10 walking legs.
There are three main types of clawed lobsters:
*homarid clawed lobsters, represented by one species the American Clawed Lobsters
*nephropid clawed lobsters belonging to the genus Metanephrops
*spiny lobster also known as rock lobster
American lobster may also be called Maine lobster or northern lobster.
It is extensively fished off the coasts of Newfoundland southwards to North Carolina chiefly with creels set inshore but it is also trawled in offshore waters.
American clawed lobster supports the most productive lobster fisher in the world. It’s estimated that 90 percent of Maine lobsters will end up on somebody’s dinner plate.
The first thing most people notice when admiring a lobster is its two strong claws.
Each lobster contains a beefier crusher claw for pulverizing shells and a smaller pincher claw with serrated edges for tearing soft flesh.
The lobster uses these claws for self-defense, as well as for gripping and destroying its food.
The average lobster will live 15 years, ranging from 8-24 inches in length and 1-9 pounds in weight.
American clawed lobster, Homarus americanus
The term "fish" is used to classify a particular type of food, similar to the way meat, poultry, and cheese are categorized. The variety of fish species exceeds that of other food groups, with the United States alone incorporating at least 50 different types of fish and shellfish for human consumption.
Popular Posts
-
The anchovy was a well known to the Greeks and Romans, by whom the liquor prepared from it, called Garum, was in great estimation. Anchovy s...
-
In fly fishing, the fly fisherman’s tackle comprises a rod, reel, line, leader, and a selection of artificial flies designed to mimic insect...
-
Seafood Consumption Seafood contributes a variety of nutrients to the American diet, including protein andimpriatnt micronutrients, and its...
-
Most tuna fish fishing boats make trips lasting for several months and for this reason, the fish are usually frozen aboard the boat. The fre...
-
The temperature is crucial in maintaining fish freshness and preventing spoilage, significantly affecting their shelf life and overall condi...